Monthly Archives: February 2011

Mini mocha cheesecakes: Everyday Food

I always look forward to the January/February issue of Everyday Food because it features lighter recipes for all of those New Years resolvers out there…ok…and in here, too. This one was especially loaded with appealing recipes and if it’s not

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Winning weeknight recipe: Swiss chard and leek tart

Tonight, I declared victory over Monday night dinner. A Sunday trip to the farmers’ market left me with three bunches of seriously epic-looking swiss chard (3 for $5…couldn’t resist) and some leeks. Somewhere in the back of my mind visions

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Advice for the engaged

There were parts of wedding planning that my husband and I absolutely loved. And there were parts that made both of us want to hop the next plane to Vegas. With a few months of perspective, I’ve realized that we

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